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n. - East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

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Usage examples (33)
  • BTW, it is called roselle and is sold mostly in as a dried flower.
  • They eat both false roselle and katuk, but not chaya.
  • Hausa groundnut, Kerstingiella geocarpa hibiscus (roselle).
  • Once again these claims are all misleading solicitations!! emily roselle Says:
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