Description: Carbohydrates, also known as starches and sugars, are your body's main energy source.    From Wordnik.com.  [All MayoClinic.com Topics] Reference

It would also establish Bunge as a major player in finished corn products such as starches and sweeteners.    From Wordnik.com.  [Bunge to Buy Corn Products] Reference

The products of this reaction are oxygen (O2), water, and carbohydrates, such as starches and sugars (Figure 5.5).    From Wordnik.com.  [5. How plants live and grow] Reference

New clean label starches target baked goods.    From Wordnik.com.  [FoodNavigator RSS] Reference

Until recent years, scientists had lumped all polysaccharides together with other carbohydrates such as starches and sugars.    From Wordnik.com.  [Recently Uploaded Slideshows] Reference

These articles are the sugars, starches, and fats.    From Wordnik.com.  [The Eugenic Marriage, Volume I. (of IV.) A Personal Guide to the New Science of Better Living and Better Babies] Reference

How do they differ in composition from the starches?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

"Sticky sweets aren't as bad as starches," says Moss.    From Wordnik.com.  [Special Issue: How Kids Grow How To Baby Your Teeth] Reference

Sugars and starches are abundant in fruits and vegetables.    From Wordnik.com.  [Ontario Teachers' Manuals: Household Science in Rural Schools] Reference

The starches are widely distributed throughout the vegetable kingdom.    From Wordnik.com.  [A Practical Physiology] Reference

Robots are notorious for becoming addicted to sugar, starches, or meat.    From Wordnik.com.  [D.X. (Flag Day Challenge)] Reference

Next to fats, starches and sugars are the most important fuel elements.    From Wordnik.com.  [The Mother and Her Child] Reference

The caloric value of pure fat is 255 C per oz., dry starches and sugars.    From Wordnik.com.  [Diet and Health With Key to the Calories] Reference

The starches are by far the most abundant of all elements in human food.    From Wordnik.com.  [The Mother and Her Child] Reference

The tooth's enamel is broken down by acids carbon dioxide starches 54 55.    From Wordnik.com.  [Stanford Achievement Test, Ed. 1922 Advanced Examination, Form A, for Grades 4-8] Reference

Sugars and starches are grouped together under the name of carbohydrate.    From Wordnik.com.  [The Vitamine Manual] Reference

I like to store them a little bit, for the reason that the starches will form.    From Wordnik.com.  [Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting Pleasant Valley, New York, August 28, 29 and 30, 1950] Reference

I was planning on cutting out pastas, breads, starches and, most importantly, sugar.    From Wordnik.com.  [The Wedding Gift] Reference

Proteins differ from the starches and fats in the great complexity of their composition.    From Wordnik.com.  [Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting Washington, D. C. October 7 and 8, 1920] Reference

The use of the fats in the body is essentially the same as that of the starches and sugars.    From Wordnik.com.  [A Practical Physiology] Reference

Gourmands might tsk that I've paired two starches, and both potatoes, no less, with the Whopper.    From Wordnik.com.  [Babette’s Feast II: This Time It’s Personal] Reference

Protein molecules differ from starches and sugars in that they are larger and amazingly more complex.    From Wordnik.com.  [Organic Gardener's Composting] Reference

The starches and sugars, together with the fats, represent food elements which serve as the body's fuel.    From Wordnik.com.  [The Mother and Her Child] Reference

Meat should be eaten but sparingly, and also pastries, sugar, and starches (as cereals, potato, and bread).    From Wordnik.com.  [The Home Medical Library, Volume II (of VI)] Reference

Because of its cheapness, it is not generally adulterated, cereal starches being the most common adulterants.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

The principles are simple to understand: avoid foods with added sugar and refined starches, made from white flour.    From Wordnik.com.  [Leo Galland, M.D.: Do You Have Leaky Gut Syndrome?] Reference

A '' plisseur, '' or pleater -- who normally works for Paris haute couture houses -- starches and folds the silk just so.    From Wordnik.com.  [Folding Fans Make A Comeback] Reference

They thus produce starches, oils, proteids, woods, etc., and these stores of energy now may be used by artificial machines.    From Wordnik.com.  [The Story of the Living Machine A Review of the Conclusions of Modern Biology in Regard to the Mechanism Which Controls the Phenomena of Living Activity] Reference

The starches, sugars, and gums, also known as carbohydrates, enter largely into the composition of foods of vegetable origin.    From Wordnik.com.  [A Practical Physiology] Reference

Sweeteners and starches business profit fell 20% as lower average selling prices were only partly offset by lower corn prices.    From Wordnik.com.  [ADM Profit Soars] Reference

The resulting chemical combinations are the sugars and starches used by the cambium layer in building up the body of the tree.    From Wordnik.com.  [Studies of Trees] Reference

Prolonged high temperature in the cooking of proteids and starches is unnecessary in order to induce the desired chemical changes.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Most patent foods are made up of starches and various kinds of sugars, and some of them have dried milk or dried egg albumin added.    From Wordnik.com.  [The Mother and Her Child] Reference

These digestive juices act on the proteids, sugars, starches and fats, changing them into substances that are capable of being absorbed.    From Wordnik.com.  [Common Diseases of Farm Animals] Reference

Extra sugar can be more compactly stored after being converted into starches, which are long strings of sugar molecules linked together.    From Wordnik.com.  [Organic Gardener's Composting] Reference

We find that nuts contain starch and proteids in such proportion that they will fairly well take the place of meats and of other starches.    From Wordnik.com.  [Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting Evansville, Indiana, August 20 and 21, 1914] Reference