Such products often contain casein, a milk protein.    From Wordnik.com.  [Archive 2006-05-01] Reference

Most of them do contain casein in some form, however.    From Wordnik.com.  [Answers to Questions from Readers, part 1] Reference

Some people do use the milk protein casein as a fining agent, however.    From Wordnik.com.  [Is There Lactose in Wine?] Reference

They contain casein, so they are not suited for those with dairy allergies.    From Wordnik.com.  [No More Rice & Veggie Cream-Cheese Alternative] Reference

I am pleased to learn that the FDA has clarified that casein is indeed a dairy food.    From Wordnik.com.  [Gluten-Free, Casein-Free (GFCF) Diet Helps Autistic Children] Reference

Another important factor in the breaking down of the casein is the.    From Wordnik.com.  [Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying] Reference

Just to be on the safe side, let me mention that calcium caseinate does indeed derive from the milk protein casein.    From Wordnik.com.  [Calcium Is Not Lactose] Reference

A preparation made from the milk protein casein, which is hydrolyzed to break it down into its constituent amino acids.    From Wordnik.com.  [Wil's Ebay E-Store]

The food value of cheese is dependent upon the casein which is present.    From Wordnik.com.  [The Story of Germ Life] Reference

These are the factors I would look out for (not isolated substances such as casein).    From Wordnik.com.  [WordPress.com News] Reference

Combined with milk it coagulates it and soon precipitates the casein which is also dissolved a little later.    From Wordnik.com.  [The Medicinal Plants of the Philippines] Reference

The dairy protein casein.    From Wordnik.com.  [Cheezly "Super-Melting" Soy Cheese] Reference

The ash, casein, and sugar are in about the usual proportion.    From Wordnik.com.  [Scientific American Supplement, No. 288, July 9, 1881] Reference

The weight of casein, it is true, is but half that of the sugar.    From Wordnik.com.  [Scientific American Supplement, No. 288, July 9, 1881] Reference

Filter off the casein, and make the whey faintly alkaline to litmus.    From Wordnik.com.  [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference

Albuminates are casein-like proteids found in both animal and vegetable foods.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

To purify the carbohydrate they treat starch in exactly the same way as the casein.    From Wordnik.com.  [The Vitamine Manual] Reference

Peas and beans contain quite large amounts of a casein-like proteid called legumin.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Here the casein (carrying with it most of the fats) is precipitated in a neutral fluid.    From Wordnik.com.  [A Practical Physiology] Reference

Butter should consist of eighty-five per cent fat, with the remainder water, casein, and salt.    From Wordnik.com.  [The Home Medical Library, Volume V (of VI)] Reference

Milk sugar, casein, or malted proteids are generally the materials employed in their preparation.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Analysis shows that human milk contains more cream and sugar and less casein than the milk of animals.    From Wordnik.com.  [Searchlights on Health: Light on Dark Corners A Complete Sexual Science and a Guide to Purity and Physical Manhood, Advice To Maiden, Wife, And Mother, Love, Courtship, And Marriage] Reference

It causes milk to clot, and does this by so acting on the casein as to make the milk set into a jelly.    From Wordnik.com.  [A Practical Physiology] Reference

AND MENDEL. L. B.: A quantitative comparison of casein, lactalbumin and edestin for growth and maintenance.    From Wordnik.com.  [The Vitamine Manual] Reference

This dried residue may then be further purified with the absolute alcohol treatment as described for casein.    From Wordnik.com.  [The Vitamine Manual] Reference

This is because the pancreatic ferment (trypsin) has digested the casein into "peptone," which does not curdle.    From Wordnik.com.  [A Practical Physiology] Reference

This is rejected. (c) A white solid mass consisting of cells, bacteria, calcium phosphate and casein particles.    From Wordnik.com.  [The Vitamine Manual] Reference

The rennet or junket used to clot the casein of the milk is obtained from the digestive juices of the stomach of.    From Wordnik.com.  [School and Home Cooking] Reference

Peas and beans contain a smaller proportion of starch, but more proteid matter, called legumin, or vegetable casein.    From Wordnik.com.  [A Practical Physiology] Reference

The object of peptonization of milk is partly or wholly to digest the casein, or curd, of the milk before feeding.    From Wordnik.com.  [The Eugenic Marriage, Vol 2 (of 4) A Personal Guide to the New Science of Better Living and Better Babies] Reference

It differs from butter in composition by containing, in addition to fat, casein and appreciable amounts of mineral matter.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

For the best coated papers, instead of clay, sulphate of lime and sometimes sulphate of barium is used, with glue or casein.    From Wordnik.com.  [The Building of a Book A Series of Practical Articles Written by Experts in the Various Departments of Book Making and Distributing] Reference

Undigested food is always present and in infants the curdled casein of the milk appears as white specks or lumps in the movements.    From Wordnik.com.  [The Eugenic Marriage, Volume IV. (of IV.) A Personal Guide to the New Science of Better Living and Better Babies] Reference