I will go hunting for fresh chervil just for this.    From Wordnik.com.  [Weekend Herb Blogging #77] Reference

Garnish with the chervil sprigs and serve at once.    From Wordnik.com.  [THE ARROWS COOKBOOK] Reference

Vegetables - asparagus, chervil, parsnips & sea kale.    From Wordnik.com.  [Alexia's London: Supper April 9, 1876] Reference

Feel free to replace chervil with flat leaf parsley.    From Wordnik.com.  [Kerry Saretsky: Franglais: Roast Trout "Stuffed-To-The-Gills" with Creamy Almonds and Herbs (RECIPE)] Reference

In the Middle Ages, chervil was used to stop hiccups.    From Wordnik.com.  [Weekend Herb Blogging #77] Reference

Add at the last moment a sprinkle of chopped chervil.    From Wordnik.com.  [The Belgian Cookbook] Reference

"Atop the fish, a single sprig of chervil waves forlornly.".    From Wordnik.com.  [How Many ...S For Tasty Writing] Reference

A sprig of chervil is to be placed at each end of the fillet.    From Wordnik.com.  [The Belgian Cookbook] Reference

Smoked trout mousse with green peppercorns, orange and chervil.    From Wordnik.com.  [Gourmet Dinner 1st course: Canapes assortis] Reference

Add 1 Tbs herbs (parsley, tarragon, chervil and chives) snipped.    From Wordnik.com.  [Farm Box IV: Friends to the Beet] Reference

Season soup to taste and add the chervil and 2 tablespoons parsley.    From Wordnik.com.  [Xaver Suppe (Soup for St. Francis Xavier's Day)] Reference

I had wanted to do chervil but it looked pathetic so I went marjoram.    From Wordnik.com.  [Augieland:] Reference

This week I will try to try the chervil potato soup, and good heavens!.    From Wordnik.com.  [Weekend Herb Blogging #24 Recap Still Learning About New Plants!] Reference

Chop up the chervil, adding to it half a dessert-spoonful of cornflour.    From Wordnik.com.  [The Belgian Cookbook] Reference

I had bulgur and red lentils in my cupbord, chervil on the window seat.    From Wordnik.com.  [Something Out of Nothing: A One Time Event] Reference

Maybe add a little anise to the parsley for a more complete chervil taste?.    From Wordnik.com.  [Mexican Herbs] Reference

Lay a ribbon down on a board and then spread the chervil goats curd over half the ribbon.    From Wordnik.com.  [Weekend Herb Blogging #92] Reference

We enjoy the delicate look of chervil, and its aniselike flavor brightens this rich soup.    From Wordnik.com.  [THE ARROWS COOKBOOK] Reference

Top with ¼ the avocado and ¼ the chervil per tortilla, then season with salt and pepper.    From Wordnik.com.  [Kerry Saretsky: Brie And Avocado Quesadillas] Reference

Roasted beets with wax beans, garlic chips and chervil showed up after the truffle course.    From Wordnik.com.  [Augieland:] Reference

After looking through them he decided to also pick up a small bunch of chervil separately.    From Wordnik.com.  [Archive 2009-07-01] Reference

Put in a pan a lump of butter the size of an egg, with a chopped leek and a sprig of chervil.    From Wordnik.com.  [The Belgian Cookbook] Reference

Top with ¼ the avocado and ¼ the chervil per tortilla, then season with salt and pepper.    From Wordnik.com.  [Kerry Saretsky: Brie And Avocado Quesadillas] Reference

I'm already imagining how it will be just the right thing with chervil or dill or even chives.    From Wordnik.com.  [Archive 2009-03-01] Reference

Add thin pieces of 2 tart apples, ½ cup of chopped chervil and another tablespoon of vinegar.    From Wordnik.com.  [Savoring the Fruits of Fall] Reference

3 tablespoons minced fresh herbs such as chervil, chives, dill, marjoram, parsley, tarragon or thyme.    From Wordnik.com.  [Chat Leftovers: Too much of a good thing] Reference

Little green flecks of chervil gave the overall white and brown palette a stippling of bolder color.    From Wordnik.com.  [New England's November Delicacy] Reference

The Chocolate Lady from In Mol Araan has been thinking about chervil, not chevril as she once called it.    From Wordnik.com.  [Weekend Herb Blogging #26 Recap Happy April to Everyone!] Reference

The points can be garnished with chopped herbs, dill, parsley or chervil would be good, avoid strong herbs.    From Wordnik.com.  [Archive 2006-01-01] Reference

It is time for Easter Vacation for Ulrike from Kuchenlatein, so she is harvesting most of her chervil plant.    From Wordnik.com.  [Weekend Herb Blogging #26 Recap Happy April to Everyone!] Reference

This knocks out fennel I can eat it braised, but not raw, star anise and chervil from my cooking repertoire.    From Wordnik.com.  [Archive 2007-04-01] Reference

With the Batavian it usually is formed of chervil, tarragon, and that delicate alliaceous salad herb, chives.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

You can add herbs to enhance the flavor, rosemary, parsley, thyme and chervil have all been used successfully.    From Wordnik.com.  [Firedoglake » Pull Up a Chair…] Reference

Chop the chervil and parsley and fold into the carrots with the cream cheese and a little ground black pepper.    From Wordnik.com.  [Nigel Slater's garden recipes] Reference

For variety, the salad can be garnished with basil or some other fresh herb such as parsley, chervil or hyssop.    From Wordnik.com.  [green bean and cherry tomato salad | smitten kitchen] Reference

They must run their businesses like CEOs and plate their food like esthetes, down to the last sprig of chervil.    From Wordnik.com.  [Comfort Foodies] Reference