These gnarled vegetables such as salsify, Jerusalem artichokes and celery root are about to step onto the food fashion runway. From Wordnik.com. [NPR Topics: News] Reference
It may be served in soups or treated like salsify. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Allow the butter to melt and serve the salsify hot. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
(This is black salsify - there are other types as well.). From Wordnik.com. [London 5 - New Year's Eve Dinner] Reference
Carrots and salsify, unless very old, need scraping only. From Wordnik.com. [The Story of Crisco] Reference
| | When stored in the cellar after the salsify is pulled. From Wordnik.com. [Every Step in Canning] Reference
Clean and scrape the salsify and cut it into 1/4-inch slices. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
| Can be stored just as salsify or be allowed to remain in the. From Wordnik.com. [Every Step in Canning] Reference
This is salsify, which the stall keeper tells me is a tasty root. From Wordnik.com. [London Diary 4- Borough Market] Reference
Caramelized salsify and smoked collard greens for the more epicurious. From Wordnik.com. [CNN Transcript Nov 25, 2009] Reference
Bogavante Steamed lobster, pickled rhubarb, salsify and vanilla puree. From Wordnik.com. [Ureña: 862 squigzillian stars] Reference
In preparing salsify for cooking, scrape the roots rather than peel them. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Wash and scrape the desired quantity of salsify and slice in thin slices. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
I have never heard or tried salsify before but now I would ike to try it. From Wordnik.com. [Copycat] Reference
Caramelized salsify and smoked collard greens for the more epicurious (ph). From Wordnik.com. [CNN Transcript Nov 25, 2009] Reference
The oyster plant is used for this delicious dish -- by many it is known as salsify. From Wordnik.com. [The Suffrage Cook Book] Reference
The roots are eaten boiled like those of salsify -- or like the Jerusalem artichoke. From Wordnik.com. [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference
Add carrots, fennel and salsify, and saute over medium high heat till just softened. From Wordnik.com. [London 5 - New Year's Eve Dinner] Reference
The a la carte menu features items such as "smoked eel, salsify, guava, puffed yuzu.". From Wordnik.com. [Portrait of the Artist as a Chef] Reference
Parsnips, kohl-rabi, celeriac and salsify are prepared in the same way as are carrots. From Wordnik.com. [Every Step in Canning] Reference
Drop the salsify into the batter, then into hot Crisco and fry to a golden brown color. From Wordnik.com. [The Story of Crisco] Reference
Peel the salsify to remove all black parts, cut into 6 inch pieces and halve lengthwise. From Wordnik.com. [Copycat] Reference
Wash, scrape, and soak the salsify in cold water seasoned with salt and lemon juice to taste. From Wordnik.com. [The Story of Crisco] Reference
An attempt to substitute salsify for bloaters in the dietary of the sea-lion was not successful. From Wordnik.com. [Punch, or the London Charivari, Volume 152, April 25, 1917] Reference
Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve. From Wordnik.com. [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference
Or why not make this the year you plant cardoons and salsify instead of just tomatoes and zucchini?. From Wordnik.com. [Deliverance] Reference
To prevent salsify from turning dark, drop as soon as pared into a mixture of flour, water and a little vinegar. From Wordnik.com. [The Community Cook Book] Reference
This method is especially satisfactory with new potatoes and with such vegetables as carrots, parsnips, salsify, and turnips. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Cold boiled salsify, with the addition of some chopped herbs, tarragon vinegar, and salad oil, makes an exceedingly good salad. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Examples of several well-known roots are shown in Fig. 1, which from left to right are salsify, carrots, turnips, and parsnips. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
If boiled fast, in abundance of water, the savour of both parsnips and salsify is to a great extent dispersed and lost beyond recall. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
This precaution will, to a certain extent, prevent the discoloration that always takes place in salsify as soon as the skin is removed. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Even I, whom Mrs. EARLE possibly would think a heretic, am prepared to take my chance with salsify scallops, walnut pie and hominy cutlets. From Wordnik.com. [Punch, or the London Charivari, Vol. 146, June 3, 1914] Reference
They are boiled in the manner of the parsnip, and served plain at the table; or they may be cooked in all the forms of salsify or scolymus. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
Reserve the salsify in cold water with a few drops of lemon juice. From Wordnik.com. [ABC News: ABCNews] Reference
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